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Brass Dinner set
Brass Dinner set
Dinner Set ( Brass Made Plate & Bowl),পিতলৰ কাঁহী বাতি

Dinner Set ( Brass Made Plate & Bowl)

4 reviews

Original price was: ₹2,000.00.Current price is: ₹1,199.00.

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10 Pair Stock Available

  • Plate (Thali or Kahi)
    • Weight–   600 g
    • Diameter: 11 inch
    • Height: 2.5 cm

    Bowl (Bati)

      • Weight– 200 gm
      • Diameter: 4.5 inch
      • Height: 2.5 inch
  • Handmade, Beautifully designed
  • Made with LOVE from Sarthebari,Assam
  • Using bell metal or brass utensils for food may offer potential benefits such as ANTIBACTERIAL properties, improve DIGESTION, NUTRIENT RETENTION, and an ALKALINE nature.
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SKU: B14-2 Categories: , , , , , Tags: , , , ,
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4 reviews for Dinner Set ( Brass Made Plate & Bowl)

4.8
Based on 4 reviews
5 star
75
75%
4 star
25
25%
3 star
0%
2 star
0%
1 star
0%

  1. Nirupama karki (verified owner) –

    A great addition to my kitchenware.

    1 product
    (0) (0)

  2. Anupama (verified owner) –

    The design is traditional yet sophisticated

    1 product
    (0) (0)

  3. Amal (verified owner) –

    The brass plate and bowl have significantly enhanced my dining experience. The set is beautifully crafted with a polished finish that adds a touch of luxury to my meals.

    1 product
    (1) (0)

  4. Priya (verified owner) –

    I use the brass bell metal plate and bowl set daily, and it has been wonderful. The set is sturdy and well-made, with a beautiful design. It’s easy to clean and maintain

    1 product
    (0) (0)
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Amazing ProductExceeding My Expectation go for itGood quality.Good service.Got them item within 3 DaysGreat itemI am very HappyNiceNot BadThe product is firmly packed.Very fast delivery.Very well worth the money.

Using bell metal or brass utensils for food consumption is believed to offer several health benefits. These metals have been traditionally used in many cultures for cooking and serving food. Some potential advantages include:

  1. Antibacterial Properties: Brass and bell metal are said to have natural antibacterial properties. This can help in reducing the growth of harmful bacteria in the food.
  2. Improved Digestion: Cooking or storing food in brass utensils is thought to aid digestion. It is believed that the trace elements from these metals can interact with the food, making it more easily digestible.
  3. Nutrient Retention: Cooking in brass or bell metal utensils is said to help in retaining the nutritional value of the food. These metals are thought to release certain ions that interact with the food, preserving its nutrient content.
  4. Alkaline Nature: Brass and bell metal are considered to be more alkaline in nature. Alkaline foods are believed to balance the pH levels in the body, promoting overall health.
  5. Traditional Practices: In many cultures, the use of brass utensils is deeply rooted in tradition and Ayurveda. Ayurveda, the traditional Indian system of medicine, suggests that certain metals have therapeutic properties when used in cooking.

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