Small Plate & bowl ) (Standard Quality )

Using bell metal or brass utensils for food consumption is believed to offer several health benefits. These metals have been traditionally used in many cultures for cooking and serving food. Some potential advantages include:

1. Antibacterial Properties: Brass and bell metal are said to have natural antibacterial properties. This can help in reducing the growth of harmful bacteria in the food.
2. Improved Digestion: Cooking or storing food in brass utensils is thought to aid digestion. It is believed that the trace elements from these metals can interact with the food, making it more easily digestible.
3. Nutrient Retention: Cooking in brass or bell metal utensils is said to help in retaining the nutritional value of the food. These metals are thought to release certain ions that interact with the food, preserving its nutrient content.
4. Alkaline Nature: Brass and bell metal are considered to be more alkaline in nature. Alkaline foods are believed to balance the pH levels in the body, promoting overall health.
5. Traditional Practices: In many cultures, the use of brass utensils is deeply rooted in tradition and Ayurveda. Ayurveda, the traditional Indian system of medicine, suggests that certain metals have therapeutic properties when used in cooking.