Authentic GI Kansa from Sarthebari
In recent years, Kansa (Bell Metal) utensils have become popular again because of their Ayurvedic and health benefits. However, many buyers don’t realize that all Kansa is not the same.
At Kahpital.com, we specialize in Authentic GI-tagged Kansa made in Sarthebari—a village globally known for its centuries-old bell metal craftsmanship.
This blog explains why GI Kansa is far superior to market Kansa, and how choosing the right source makes all the difference.
What Is GI Kansa?
GI stands for Geographical Indication — a tag given to products that belong to a specific place and possess unique quality and traditional methods.
GI Kansa from Sarthebari is officially recognized for:
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- Traditional alloy composition
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- Handcrafted manufacturing
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- Cultural heritage and authenticity
When you buy GI Kansa, you are buying Certified Authenticity, not imitation.
GI Kansa vs Market Kansa: Key Differences
| Feature | GI Kansa (Sarthebari) | Market Kansa |
|---|---|---|
| Source | GI-tagged village | Unknown |
| Metal Quality | Traditional & pure | Mixed alloys |
| Making Process | Handcrafted | Machine-made |
| Ayurvedic Value | Preserved | Mostly lost |
| Durability | Long-lasting | Short lifespan |
| Authenticity | Certified | No guarantee |
At kahpital.com, we clearly mention the origin, material, and making process of every product so customers know exactly what they are buying.
Purity of Metal: Why GI Kansa Is Healthier
GI Kansa is made using the correct traditional ratio of copper and tin, maintained by skilled artisans of Sarthebari.
Market Kansa often contains:
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- Iron or scrap metals
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- Artificial coatings
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- Cost-cutting alloys
These reduce:
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- Digestive benefits
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- Food safety
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- Taste and energy of food
That’s why kahpital.com offers only authentic Sarthebari-made Kansa, not factory replicas.
Ayurvedic & Health Benefits of GI Kansa
Pure GI Kansa utensils are traditionally believed to:
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- Improve digestion
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- Balance acidity
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- Enhance nutritional absorption
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- Keep food naturally fresh
These benefits do not work properly if the metal purity is compromised — which is common in market Kansa.
Handcrafted Excellence of Sarthebari
Every GI Kansa product from Sarthebari is:
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- Hammered by hand
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- Shaped without machines
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- Crafted with years of experience
Each piece has natural strength, uniqueness, and character.
At kahpital.com, we work directly with artisan families to ensure:
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- Fair value to craftsmen
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- Authentic production
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- Consistent quality
The Sound Test: Easy Way to Identify Real Kansa
Tap a genuine GI Kansa utensil: Clear, long-lasting ringing sound
Tap market Kansa: Dull or short sound
This sound reflects metal purity, and is a simple test we encourage our customers to understand.
Why Buying GI Kansa from kahpital.com Is Safer
When you shop from kahpital.com, you get:
GI-authentic Sarthebari Kansa Transparent product information Trusted artisan sourcing Focus on health & tradition Long-lasting cookware & decor
We do not sell “Kansa-like” products — only real, traditional bell metal.
Our GI Kansa Collection
(Add product links below)
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- GI Kansa Plates – CLICK HERE
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- GI Kansa Bowls – CLICK HERE
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- GI Kansa all Products – CLICK HERE
Why GI Kansa Costs More (And Why It’s Worth It)
GI Kansa costs more because:
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- It is handmade, not mass-produced
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- Pure metal is used
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- Skilled labor takes time
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- Products last for decades
One GI Kansa plate from kahpital.com can last longer than multiple market products.
Final Words: Choose Authentic. Choose GI. Choose kahpital.com
GI Kansa from Sarthebari is not just cookware — it is heritage, health, and honesty.
Market Kansa may look similar, but only GI Kansa delivers real value.
For authentic, GI-tagged Kansa utensils from Sarthebari, trust kahpital.com