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Peacock Design Bell Metal Plate (Kahor Kahi)
kahor Kahibati or Bell Metal Plate
kahor Kahibati or Bell Metal Plate
Peacock Design Bell Metal Plate (Kahor Kahi)
kahor Kahibati or Bell Metal Plate
kahor Kahibati or Bell Metal Plate

Peacock Design Bell Metal Plate (Kahor Kahi)

5 reviews

₹2,999.00 – ₹3,999.00

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kahpital.com Advantages

7 Pieces Available in Stock

Kahi(Plate) along with a bati(Bowl)
  • Height: 2.5 cm
  • Diameter : 11 inch
  • Handmade, Beautifully designed
  • Made with LOVE from Sarthebari,Assam
  • Using bell metal or brass utensils for food may offer potential benefits such as ANTIBACTERIAL properties, improve DIGESTION, NUTRIENT RETENTION, and an ALKALINE nature.
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SKU: B14-1-1-1 Categories: , , , , , Tags: , , ,

5 reviews for Peacock Design Bell Metal Plate (Kahor Kahi)

5.0
Based on 5 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
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1 star
0%

  1. Gitanjali Deka (verified owner) –

    One of the Best Design .

    Select Size: 850 g x 1
    (0) (0)

  2. Satyajit Ray (verified owner) –

    shining 10, material 10 , authenticity 10 . everything is 10/10 . also the customer service 10/10

    Select Size: 750 g x 1
    (0) (0)

  3. Sarub Ali –

    Authentic.. Genuine 100%

    (0) (0)

  4. Sarub Ali –

    Good quality.

    (0) (0)

  5. Rintu Hazarika –

    Good quality and genuine product.

    (0) (0)
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Amazing ProductExceeding My Expectation go for itGood quality.Good service.Got them item within 3 DaysGreat itemI am very HappyNiceNot BadThe product is firmly packed.Very fast delivery.Very well worth the money.

Using bell metal or brass utensils for food consumption is believed to offer several health benefits. These metals have been traditionally used in many cultures for cooking and serving food. Some potential advantages include:

  1. Antibacterial Properties: Brass and bell metal are said to have natural antibacterial properties. This can help in reducing the growth of harmful bacteria in the food.
  2. Improved Digestion: Cooking or storing food in brass utensils is thought to aid digestion. It is believed that the trace elements from these metals can interact with the food, making it more easily digestible.
  3. Nutrient Retention: Cooking in brass or bell metal utensils is said to help in retaining the nutritional value of the food. These metals are thought to release certain ions that interact with the food, preserving its nutrient content.
  4. Alkaline Nature: Brass and bell metal are considered to be more alkaline in nature. Alkaline foods are believed to balance the pH levels in the body, promoting overall health.
  5. Traditional Practices: In many cultures, the use of brass utensils is deeply rooted in tradition and Ayurveda. Ayurveda, the traditional Indian system of medicine, suggests that certain metals have therapeutic properties when used in cooking.
Select Size

1 kg, 750 g, 850 g
Colour

Shining Golden

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