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Peacock Design Bell Metal Plate (Kahor Kahi)

Rated 5.00 out of 5 based on 5 customer ratings
5 reviews

Original price was: ₹8,000.00.Current price is: ₹4,999.00.

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See How It's Made & Used

Bring Tradition Back to Your Dinning

Artistic Heritage Plate -GI Tagged Sarthebari Bell Metal Plate (Kahor Kahi) – A Legacy of Assamese Craftsmanship

From the Heart Of Sarthebari, Assam

Each piece is Handcrafted using Traditional techniques passed down through Generations. 

Made in the GI-Tagged region of Sarthebari, this is not just a utensil — it is a symbol of Culture, Craftsmanship and Authenticity.

Handcrafted with Precision by Assamese Artisans

 Why Kansa & Brass is Special?

According to Ayurvedic practices:
✔ Helps support better digestion
✔ Encourages slower, mindful eating
✔ Naturally free from harmful chemicals & coatings
✔ Maintains purity of food

5 reviews for Peacock Design Bell Metal Plate (Kahor Kahi)

5.0
Based on 5 reviews
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  1. Rated 5 out of 5

    Gitanjali Deka (verified owner)

    One of the Best Design .

    (0) (0)
  2. Rated 5 out of 5

    Satyajit Ray (verified owner)

    shining 10, material 10 , authenticity 10 . everything is 10/10 . also the customer service 10/10

    (0) (0)
  3. Rated 5 out of 5

    Sarub Ali

    Authentic.. Genuine 100%

    (0) (0)
  4. Rated 5 out of 5

    Sarub Ali

    Good quality.

    (0) (0)
  5. Rated 5 out of 5

    Rintu Hazarika

    Good quality and genuine product.

    (0) (0)
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Using bell metal or brass utensils for food consumption is believed to offer several health benefits. These metals have been traditionally used in many cultures for cooking and serving food. Some potential advantages include:

  1. Antibacterial Properties: Brass and bell metal are said to have natural antibacterial properties. This can help in reducing the growth of harmful bacteria in the food.
  2. Improved Digestion: Cooking or storing food in brass utensils is thought to aid digestion. It is believed that the trace elements from these metals can interact with the food, making it more easily digestible.
  3. Nutrient Retention: Cooking in brass or bell metal utensils is said to help in retaining the nutritional value of the food. These metals are thought to release certain ions that interact with the food, preserving its nutrient content.
  4. Alkaline Nature: Brass and bell metal are considered to be more alkaline in nature. Alkaline foods are believed to balance the pH levels in the body, promoting overall health.
  5. Traditional Practices: In many cultures, the use of brass utensils is deeply rooted in tradition and Ayurveda. Ayurveda, the traditional Indian system of medicine, suggests that certain metals have therapeutic properties when used in cooking.
Select Size

1 kg, 750 g, 850 g

Colour

Shining Golden

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